I like this because its super easy and super colorful. You know how they say you should eat all the colors of the rainbow? This comes pretty close. You just need some BIV (blue, indigo and violet). Not sure how I would incorporate those colors though. :)
I used the Teriyaki sauce I still had from the Teriyaki Salmon in Foil. So if you're meal planning, both of these recipes are super easy and you can make double use of your ingredients.
Pork Tenderloin (I only used 1 small loin here and really bulked up the veggies)
1 red pepper
1 green pepper
half a fresh pineapple or a can of pineapple chunks, drained
handful of baby carrots
brown or white rice
Add a little olive oil to a skillet and stir fry the pork (sliced into strips). Once slightly browned, add in the veggies. Stir fry a few more minutes then add in about 3/4 cup (? I eyeballed it, enough to coat the veggies and pork) of the Teriyaki sauce.