Last year in lieu of cookies, I did a dried Pasta Fagioli Soup in mason jars. I layered beans, pasta and herbs and then attached directions. It was fairly simple to make a bunch of them, and then I handed them out as teacher's gifts and to neighbors and friends. This year I did the same for teachers, but came across another recipe on Red Hot Kitchen for the neighbors that looked sooo yummy I had to try. (Hi Neighbors, don't worry I'll be by with your Hot Buttered Rums soon :) )
I whipped these up last night. I literally mean, whipped. That's all you do, dump the ingredients in a bowl and whip. I bought these cute Mason Jars at Harris Teeter (and they are on sale right now!) I know Target also sells them but they were sold out when I went yesterday. And for the record, Costco and Bloom do NOT sell them because I dragged three kids to all these places to discover this. Good times.
I'm doing a Tempo Run with Kate and Mile Posts tonight, while simultaneously checking out the neighborhood Christmas lights, and I can't think of a better drink to cozy up to when I get home!
Long Lasting Hot Buttered Rum
2 1/4 cups light brown sugar
8 oz of honey
7 oz Marshmallow fluff
2 sticks of butter
2 tsp pumpkin pie spice
1/2 tsp ground nutmeg
1 Tablespoon Vanilla Extract
Throw in the butter and brown sugar, then measure out the 8 oz of honey
Add it in, then add the Marshmallow fluff. This cup is the bomb for measuring out wet-dry ingredients such as these. You put in the ingredient then pop it out, nothing left inside that you're trying to scoop out.
1 tablespoon vanilla
Pumpkin Pie Spice and Vanilla
Voila. All those healthy ingredients in one bowl. Hot Buttered Rum? More like Huge Buttered Bum. HAHA
Whip it up.
Here are the small Mason jars. They came in a pack of 12