First chop up the garlic, jalapeno, and onion. MMMM you know it's going to be good when you start by chopping up 6 oz of jalapenos!!
Did that in a bowl with my salad choppers, then added the can of undrained diced tomatoes
Then one and a half cans worth of beef broth. Recipe called for 2 cups but I ended up doing more like three.
Then two teaspoons of cumin
1 tablespoon of chili powder
The chipotle chili powder
Annnnd the honey
Mix it up, and dump it on top of the beef in the crock pot!
Cover and low for 8 to 10 hours! When it's done, I took it out and rough chopped it all up
Then added it back in with the sauce until it was ready to serve
Toppings ready to go
Toast the buns
Annnnnd put it all together. INCREDIBLE. One wasn't enough for HungryMom so I did my second one open face and it was fab. Kevin had about 15.