Teriyaki Salmon in Foil
Salmon filets (1 per person)
Stiry Fry veggies of choice, chopped roughly (I did broccoli, its in season!! mushrooms and sugar snap peas)
Teriyaki Sauce (you could make your own, but then it wouldn't be Easy Peasy. Do yourself a favor and grab a premade bottle at the store. Trader Joe's sells some good ones!!)
Preheat the oven to 400, and start your rice in the rice cooker if you want it! Toss about 1/2 to 3/4 cup of the Teriyaki sauce in with your veggies in a bowl. Just put enough to coat the veggies.
Each person will get their own little foil pouch. On a piece of foil put a serving of the veggies.