Friday, February 3, 2012

Rooster Sauce

This recipe is so easy I can hardly call it a recipe.  This was recommended to me by a friend and it really couldn’t be any easier.  If you’re looking for a quick, no-fuss contribution to bring to your Superbowl Party, it really doesn’t get any easier than this!  

Besides, anything with Sriracha (aka Rooster Sauce) has got to be good.  Sriracha is a kind of vinegary hot and it’s just addicting and good on everything bland if you ask me.  Although, I never eat a meal without adding jalapenos, sriracha, cayenne, or crushed red pepper because I’m a heat addict.  

Case in point -sriracha in your hummus.  Don’t knock it til you try it!

Sriracha Meatballs

1 cup Grape Jelly
1/2 cup Sriracha
Meatballs (I used probably 25-30 here)

First add the grape jelly and the sriracha to a large mixing bowl

Whisk well

Add in the frozen meatballs and toss well to coat

Add to slow cooker, and set to low for 5-7 hours (or high for 3 hours)

Some other gameday faves:


Lisa@RunWiki said...

The most simple recipe are often my favorite...I am trying this tonight... we have all three ingredients..yeah! I am pinning this one.

The Samsons said...

Frozen meatballs! Now you're speaking my language :)