Tuesday, September 15, 2009

Simple Swees Shard Spaghetti Supper

Every game day or track meet must be prefaced with a spaghetti dinner, its only tradition! Keeping tradition alive I made this the night before my first true long run of the training season a few weeks ago - 18 miler.

I was inspired by CSA's delivery of this beeee-autiful swiss chard (I can't help it, this must be pronounced swees shard when I deal with it).
Simply sautee your swees shard with onions and garlic. Sprinkle the top with crushed red pepper. Watch in delight as your onion and garlic turn red from the stems. I love that!
I added a few chopped tomatoes from the garden and a can of drained canellini beans...
Finished it off with a squeeze of lemon, salt, and a sprinkle of parm served over fettucini.

1 comment:

Angela and Mike said...

Okay...I don't know how you do it. You are OFFICIALLY amazing. All your recipies involve chopping, sauteing, fresh ingredients...I wish I could have you cook for me!