I was inspired by CSA's delivery of this beeee-autiful swiss chard (I can't help it, this must be pronounced swees shard when I deal with it).
Simply sautee your swees shard with onions and garlic. Sprinkle the top with crushed red pepper. Watch in delight as your onion and garlic turn red from the stems. I love that!
I added a few chopped tomatoes from the garden and a can of drained canellini beans...
Finished it off with a squeeze of lemon, salt, and a sprinkle of parm served over fettucini.