Monday, June 20, 2011

I'll Take S'more

I've got a laundry list of reasons I love to run. Personal growth, challenging myself, having an outlet, being outdoors. But the most fun thing about running to me is knowing that after a hard workout I can pretty much eat what I want guilt-free. Let's be real, I'm pretty sure I would devour 20 of these whether I ran that day or not. But a good hard run earlier in the morning makes me feel like I deserve to eat 20 of them. My track coach, however, might disagree... let's hope he doesn't find my blog :)

Nothing says summertime like S'mores and these little guys are insanely quick, easy and addicting. I love that I can keep all the ingredients on hand so I can make them at a moments notice and I love that the kids can help make them.

Mini Muffin S'mores
(Pampered Chef Recipe)

7 Honey Graham Crackers
6 tablespoons Butter
1/4 cup Powdered Sugar
12 marshmallows
2 Hershey's chocolate bars




First preheat the oven to 350. Then melt the butter in a large microwaveable bowl (about 45 seconds)
While that is in the microwave, use a meat tenderizer or a rolling pin to finely crush the graham crackers

I don't know who's more excited, me or them...
Add the crushed graham crackers to the butter
Add 1/4 cup powdered sugar
Mix well

Scoop about a table spoon worth into every tin of a mini muffin pan
Like so
use a tart shaper to press these down WELL
Ready to go... stick them in the oven for just 2 minutes.

WARNING: Once I made these and put them in the oven for 5 minutes. I may or may not have started eating the leftover graham cracker/warm butter/sugar mixture and completely forgotten all about the ones in the oven. They burned, and they sucked. So... 2 minutes!!

WARNING 2: Another time I made these I decided to skip this step altogether and the finished product was all crumbled , so the moral of the story is... do as I say, not as I do.

On this occasion they worked out, and if you're wondering yeah I made these 3 times in a 2 day period, get over it.

In those 2 minutes, use some shears to cut 12 marshmallows in half
And get the chocolate ready to go
did I mention already that if you have extra time while the graham crackers are in the oven stay far far from away from the leftovers
When they come out of the oven, add one chocolate square to each tin
then top with one marshmallow
annnd back in the oven for 3 minutes

You MUST let them cool for 10 minutes before you pop them out or they will fall apart. But, really, how CUTE are these???
Bite-sized

The kids plus my nephew helped make them on father's day. This is the night I skipped the first bake and they fell apart... we ate them anyway. :)

4 comments:

Katy said...

I really wish I didn't see this recipe. These are the kind of treats I make over and over and eat all by myself:)

One Preppy Cookie said...

WOW, I will be making these ASAP. I am making myself wait until we have friends over though...otherwise I will be eating them all. :)

Leighann said...

Found you via Katie Gates.... I love all things s'more. I definitely want to make these. thanks!

Krazy Kings said...

These were delicious last night, so glad I found your blog!!