A Winner - Recipe

With the hustle and bustle of Halloween in the 'burbs... Thursday through Sunday was pretty crazy over here. Who would have known the massive amounts of effort it takes to get little people in costume and out the door??

So this morning, after Superman had chocolate for breakfast (great Mom over here), he donned a Batman mask to choose a winner for the Cut N Seal Givewaway. Batman was still sleeping soundly, surely hungover from his Halloween Sugar Rush, so Superman was happy to step in.

Names in the bowl...



Hi "Batman" ... make sure you hold onto this mask, it might come in handy if you ever want to rob a bank one day

The winner is....

Oops turn that around... Heather! From "The Crazy World of a Running Mom!"

Congrats Heather! Send me an email at HungryMomontheRun@gmail.com with your address so I can ship it over to you! Also, if you didn't win and would still like one, send me an email and I'll let you know how.

Well Heather's not the only winner around here. Laurie sent me a recipe this week for Enchilada Dip, I changed it around a bit based on what I had in the pantry, but it was DEVOURED in minutes. I brought it to a few Halloween get togethers this weekend and it was EASY and AWESOME. Healthy? Not so much. Addictive? YES. I made an extra large batch the second night and saved it to stuff in Enchiladas later this week one night for dinner.

Chicken Enchilada Dip

2 chicken breasts, cooked and shredded/chopped

16 oz of softened cream cheese

Enchilada sauce (Green enchilada sauce rocks, but who knew? Target is actually one of the only places you can find it. This particular time I only had red enchilada sauce, so I went with that)

1 can of Rotel

1 Jalapeno

Shredded Cheddar/Mexican Blend

Chop the jalapeno really small

Throw it in with the enchilada sauce, cream cheese and rotel

Mix it in with the chicken

Bake at 350 for 20 minutes, then top with some cheese

Don't eat the whole thing by yourself!